Ingredients

• 4 chicken breast boneless, skinless
• 1.5 teaspoons balsamic vinegar
• 1 teaspoon garlic powder or granulated garic
• 1 tablespoon lemon juice
• .25 teaspoon salt
• .125 teaspoon pepper
• .5 cup white wine
• .5 cup chicken broth
• .5 teaspoon dried rosemary
• .5 cup tomatoes fresh, diced

Directions

from SparkRecipes (Recipe submitted by SparkPeople user NLAW81)

Place chicken in slow cooker.
Mix vinegar, garlic, lemon juice, salt, pepper and wine. Pour over chicken.
Cover. Cook on low for 6 hours or high for 3 hours.
1/2 hour before end time, stir in rosemary and tomato.