I love Summerfest. I mean I REALLY LOVE Summerfest. Anyone who has had the opportunity to talk to me for more than 15 minutes in any sort of conversational settings knows this, as does nearly anyone who has seen me out on a casual day – darn near every shirt I have heralds my favorite [...]
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This may be old news to some people, but I just noticed today when I was doing a quick search for a fish dish that Google does dynamic search helpers for Recipes! And sure enough, along with addresses and shopping information, SkyNet has a microformat to make recipe data more digestible (sorry, I couldn’t resist). You can find [...]
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I had the pleasure of attending the Grand Tasting at UNLVino 2010 this year. This was the first time I attended such a phenomenal event, and it was quite overwhelming. Between the fact that I haven’t drank in 3 months and the fact that there were over 110 tables with an average of 10 wines [...]
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This was tasty, a simpler combination of boneless, skinless chicken thighs chopped and marinated in teriyaki/ginger/soy added to shredded carrots (a favorite of late), leftover broccoli, and two yellow onions. Not too shabby for my first time with a dark-meat stir-fry, although it did end up a little richer / greasier than I expected. (B+) [...]
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In addition to bok choy, asparagus, carrots, baby corn, and broccoli, this stir fry is accompanied by a teriyaki-garlic marinaded chicken. The whole affair is spiced up by three levels of spice : sesame and chili oils, jalepeno and seranno peppers, and siracha sauce. Very tasty!!
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